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Intensity is what helps to define Aultmore. Its wort is clear, the fermentations long, 
but its stills are relatively small with downward lyne arms. 

Running the stills slow helps to maximise reflux, but the shape also allows some heavier elements to come across. In character, therefore, Aultmore shares some of the same characters as Linkwood – fragrant on the nose, substantial on the tongue.

Completely refurbished in the 1970s it is easy to dismiss as little more than a functional plant, but the character of its single malts, now finally being given an official release, shows what the blenders have been keeping to themselves for all these years.

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